Pineapple Pudding

How to Make Pineapple Pudding Easily at Home?

Pineapple is a fruit that generates a delicious taste. It is very famous for not only the taste but also for its incredible health benefits. As well as pineapples are naturally rich in fiber. The pineapple pudding is a very simple and heavenly delicious dessert that we can make at home easily. In this article, you can learn how to make pineapple pudding at home.

Read more – How to Make Vanilla Sponge Cake Without Oven?

Ingredients for Pineapple Pudding

  • 1½-cup of chopped pineapple
  • 1/3 sugar
  • 1 cup of water
  • 2 cups of milk
  • 3 tablespoons of custard powder
  • ½ cup of condensed milk
  • Raisins, Cashews and cherries (optional)

Steps to Make (Pineapple Pudding Recipe)

First, you can select a fresh pineapple for this. Then you have to clean and chop the pineapple into very small pieces and set those pieces aside.

Then take a pan and put the chopped pineapples into it with sugar and water. Now mix well and cook this paste until all water evaporate. Then you can keep it aside.

Pineapple Pudding

After that, take another pan and put milk and condensed milk into it. Then mix well.

While it boiling take a small cup and put 3 tablespoons of custard powder into it. Now mix it with some boiling milk until dissolved. Then pour it into the boiled milk and keep stirring until the boiled milk get thick.

Now take another small cup and keep aside 2 tablespoons of cooked pineapple for garnishing. After that, add the remained cooked pineapple pieces into the milk custard mixture and cook well.  

Pineapple Pudding

Now switch off the flame.

Moreover, if you like, you can add 2 drops of pineapple essence to the mixture.

Now, finally take a pudding tray. Then transfer the mixture into it.

Pineapple Pudding

Now you can garnish the surface of your pudding, with that chopped and cooked pineapple pieces that we kept aside earlier.

Now furthermore you can add some cherries and raisins to decorate it nicely.

Next, cover the pudding. This pudding is egg-free and gelatin free so you have to set it very well in the fridge. Keep refrigerate for 2/3 hours.

Here and now, your delicious pineapple pudding is ready to serve.

What are the Benefits of Pineapple Pudding?

Pineapples are also anti-inflammatory in nature, supports in drying cough and cold. As well as Pineapple is a fruit that generates a delicious taste. It is very famous for not only the taste but also for its incredible health benefits. If you can eat, at least a cup of pineapple portion daily then you can reap some of the pineapple’s amazing benefits such as boosting immunity, improving bone and eye health, relieving digestion, and even fast-tracking weight loss. Moreover,

  • It may help heal wounds
  • Recovers gut health
  • Let down the risk of cancers
  • Improves the eye health
  • Care chapped lips
  • Supports for tissue and cellular
  • A good solution for acne
  • Handling foot cracks 


I hope you learn how to make homemade pineapple pudding. So please make sure to share this article with your friends if you got help. Also, if you have any questions about this, feel free to contact us through contact us page.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 6

No votes so far! Be the first to rate this post.

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *