vanilla sponge cake without oven

How to Make Vanilla Sponge Cake Without Oven?

Vanilla sponge cake is a very delicious cake that everyone loves to eat. Buying cakes from the shop is very expensive and sometimes the cake not delicious than home-made cake. That’s why so many women make cakes at home. However, Some women love making home-made cakes, but there is no oven to bake cakes at home. Don’t worry, in this article, you will learn how to make vanilla sponge cake without oven and what ingredients are needed for it.

Related – How to Make a UBE Roll Cake?

What Ingredients are Needed for Make Vanilla Sponge Cake Without Oven

  • 4 Eggs
  • 1 Cup Powdered Sugar
  • 1 Cup All-Purpose Flour/Maida
  • 1 TSP Baking Powder
  • 1/4 TSP Salt
  • 1/2 Cup Melted Butter
  • 1/2 TSP Vanilla Extract

How to Make the Cake? (Process)

It is very is to make vanilla sponge cake without oven. All you need to do is mix all the ingredients together and mix well. In the end, I will tell you how to bake the cake without oven.

First, get a bowl and add 4 eggs to it. Whisk it well until it’s getting smooth.

vanilla sponge cake without oven
Pictures from Yummy indian kitchen

Then add 1 cup of powdered sugar and continue mixing until it getting smooth.

vanilla sponge cake without oven

Then add 1 Cup of All Purpose Flour/Maida, 1 TSP Baking Powder, and 1/4 TSP Salt. mix the batter well.

vanilla sponge cake without oven

Now add 1/2 Cup of Melted Butter and continue mixing. Finally, add 1/2 TSP Vanilla Extract and mix batter well until it’s getting smooth.

Get a cake baking pan and grease it with butter. Use 1 TSP flour and swirl to coat on all the slides. Pour the batter into the pan. Now your butter/mixture is ready.


What Can I Use Instead of an Oven?

If you don’t have an oven to bake the cake you can use two easy method to bake the cake.

How to Bake a Cake Using Pressure-Cooker?

This is a very easy process. First, add sand all over the base of the pressure-cooker and spread it evenly. Now place the cake pan middle of the pressure-cooker carefully and cover it with lid. Cook it on a medium flame for 60 minutes. After 60 minutes your cake is ready to eat.

How to Bake a Cake Using Non-stick Pan (Kadhai)?

This is also a very easy process. First, get a non-stick pan (Kadhai) and put 2 TBSP coconut oil on it to prevent non-stick coating. Then preheat the pan on a medium flame for 5 minutes. Place a small stand in the middle of the pan. Now put the cake pan on the stand and cover it with lid. Cook the cake on low flame for 45-50 minutes. That’s all.


Final Word

I hope you learn how to make vanilla sponge cake without an oven. So please make sure to share this article with your friends if you got help. Also, if you have any questions about this, feel free to contact us through the contact us page.

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